Collagen hydrolyzates

collagen hydrolysates (hydrolyzed animal protein; hydrolyzed collagen) is collagen that has been processed to achieve a lower C molecular weight than regular collagen. This can facilitate the use of collagen in cosmetic formulations and improve its properties. This is one of the most common forms of collagen used in cosmetic formulations.

Collagen hydrolyzates can be used as a flavor enhancer. In the seasoning industry, hydrolyzed animal protein has a great demand for HAP and its products. At present, hydrolyzed animal protein is generally used as a raw material in the food industry.