Basic information Safety Related Supplier
Hydrolyzed vegetable protein Structure

Hydrolyzed vegetable protein

Chemical Properties

Density  0.184[at 20℃]
solubility  H2O: soluble2%, clear (light yellow and light brown-yellow and light brown)
PH 6.6±0.5 (25℃, 2% in H2O)
Water Solubility  786g/L at 30℃
LogP -1.775 at 25℃

Safety Information

WGK Germany  3

Usage And Synthesis

Hydrolyzed vegetable protein Supplier

Hydrolyzed vegetable protein manufacturers