The aglucone of Pelargonin. Pelargonidin, an anthocyanidin, was tested for its antidiabetic potential.
Pelargonidin chloride can be involved in pharmacological studies investigating the use of flavonoids as inhibitors of CD381Antioxidant and anthocyanidin; founded in various natural sources evaluated for inhibitory effects on colon and liver cancer cells ; used as hyroperoxide and hydrogen peroxide scavenging substance3; and used to study relationship between structure, antioxidant capacity and redox potentials.
ChEBI: An anthocyanidin chloride that has pelargonidin as the cationic counterpart.
Antioxidant and anthocyanidin.
