A metabolite of Delphinidin. A constituent of blue honeysuckle as to novel source for phenolic antioxidants. Antimicrobial.
Myrtillin is a natural anthocyanin found in plants. It is the 3-glucoside of delphinidin. Anthocyanins, including myrtillin, are potent antioxidants.
ChEBI: Delphinidin-3-glucoside is an anthocyanidin glycoside.
