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LANOLIN FATTY ACIDS Structure

LANOLIN FATTY ACIDS

Chemical Properties

Boiling point 320-420℃ at 1.016hPa
Density  0.908 at 20℃
vapor pressure  7hPa at 20℃
form  Solid
LogP 1.34-6.5 at 30℃ and pH2.5
EPA Substance Registry System Fatty acids, lanolin (68424-43-1)

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