S-Methyl-L-Cysteine-S-oxide is an analog of alliin found in some cruciferous vegetables including cabbage, turnip, cauliflower, and kale. This odorless amino acid is converted through alliinase activity into a volatile thiosulfinate.
S-?Methyl-?L-?cysteine Sulfoxide is a metabolite produced as a result of onion, garlic and other herb consumption which may also have effects that warrant use in the food and medical industry involving cholesterol. Labelled: (M299549)
ChEBI: S-Methylcysteine S-oxide is a L-alpha-amino acid.
