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Konjac glucomannan

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Konjac glucomannan Basic information
Konjac glucomannan Chemical Properties
Konjac glucomannan Usage And Synthesis
  • Chemical Propertiespowder 40-80 mesh, pH (1%) 5.0-7.5
  • UsesSource of dietary fiber; as thickening and gelling agent in foods.
Konjac glucomannan Preparation Products And Raw materials
Konjac glucomannan(37220-17-0)Related Product Information
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