Tea saponins, also known as tea saponins, are a class of glycoside compounds extracted from tea seeds (tea seeds, tea leaves). They are a high-performance natural surfactant that can be widely used in light industry, chemical industry, pesticides, feed, aquaculture, textiles, oil extraction, mining, building materials and highway construction.
Tea Saponin is a class of complex structure of glycosides, Tea Saponin taste bitter and spicy, hygroscopic, difficult to dissolve in cold water, PH value of 5.6-5.7 between the slightly acidic, with a strong foaming power, not subject to the impact of water hardness, so the general foaming of the tea broth is relatively rich in flavor.
