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Prunetin

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Prunetin Basic information
Prunetin Chemical Properties
  • Melting point:240-242°C
  • Boiling point:346.76°C (rough estimate)
  • Density 1.2160 (rough estimate)
  • refractive index 1.6200 (estimate)
  • BRN 292155
  • CAS DataBase Reference552-59-0(CAS DataBase Reference)
Safety Information
  • Safety Statements 22-24/25
  • WGK Germany 3
  • RTECS DJ3100050
  • 10
MSDS
Prunetin Usage And Synthesis
  • DefinitionChEBI: A hydroxyisoflavone that is genistein in which the hydroxy group at position 7 is replaced by a methoxy group.
  • Enzyme inhibitorThis Prunus species isoflavone (FW = 284.27 g/mol; CAS 552-59-0; melting point = 240°C), also known as 4’,5-dihydroxy-7- methoxyisoflavone and 5-hydroxy-3-(4-hydroxyphenyl)-7-methoxy-4H-1- benzopyran-4-one, inhibits alcohol dehydrogenase, aldehyde dehydrogenase, 3’,5’-cyclic-nucleotide phosphodiesterase, phosphodiesterase 4, and protein-tyrosine kinase. Its 4’-glucoside is prunitrin. Methylated isoflavones, such as prunetin, are rapidly converted by CYP1A2 to more active genistein and daidzein, which inhibit.formation of acetaminophen from phenacetin with an IC50 value of 16 μM.
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  • Company Name:Meryer (Shanghai) Chemical Technology Co., Ltd.
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