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Agarose Gel Structure

Agarose Gel

Chemical Properties

Melting point ≤90 °C (4% in water)(lit.)
Boiling point 100℃
Density  1.00 g/mL at 20 °C
Flash point 38 °C
storage temp.  2-8°C
solubility  H2O: 20 mg/mL hot, slightly hazy, very faintly yellow
form  suspension (75% in water)
color  White to slightly cream
Odor Odorless
Water Solubility  Soluble in water.
Sensitive  Moisture Sensitive & Hygroscopic
Stability Stable. Incompatible with strong acids, strong oxidizing agents.
LogP -4.988 (est)
CAS DataBase Reference 9012-36-6
EPA Substance Registry System Agarose (9012-36-6)

Safety Information

Hazard Codes  Xi
Risk Statements  10-36/37/38
Safety Statements  16-26-36
WGK Germany  3
3
TSCA  Yes
HS Code  39139000

MSDS

Usage And Synthesis

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