2-アセチルフラン

危険有害性情報のコード(GHS)

• 絵表示(GHS)

  

• 注意喚起語

  Danger

• 危険有害性情報

  H311：皮膚に接触すると有毒

  H319：強い眼刺激

• 注意書き

  P260：粉じん/煙/ガス/ミスト/蒸気/スプレーを吸入しないこ と。

  P264：取扱い後は皮膚をよく洗うこと。

  P264：取扱い後は手や顔をよく洗うこと。

  P280：保護手袋/保護衣/保護眼鏡/保護面を着用するこ と。

  P305+P351+P338：眼に入った場合：水で数分間注意深く洗うこと。次にコ ンタクトレンズを着用していて容易に外せる場合は外す こと。その後も洗浄を続けること。

2-アセチルフラン 価格

MSDS Information

• 2-Furyl methyl ketone

2-アセチルフラン 化学特性,用途語,生産方法

• 外観

  白色/無色～黄色～黄赤色粉末～塊～透明液体

• 溶解性

  エタノール及びアセトンに極めて溶けやすく、水にほとんど溶けない。

• 用途

  食品および香粧品向け香料に使われるほか、セファロスポリンなどの抗生物質の原料となる。

• 化学的特性

  2-Acetylfuran is a gold-colored solid with an odor of sweet balsam almond cocoa, caramel coffee. It is incompatible with strong oxidizing agents, strong reducing agents, and strong bases. It is combustible. On decomposition, 2-acetylfuran releases carbon monoxide and carbon dioxide. It is insoluble in water, but soluble in alcohol, dipropylene glycol, and ethyl ether. natural products exist in the volatile aroma components of coffee, tomatoes, beer, green tea, raisins and potato chips, etc.

• 天然物の起源

  2-Acetylfuran is the most abundant flavour compound in Tamarind, where its aroma, in conjunction with alpha-terpineol, citral and some trace pyrazines, contributes to the flavour.
  Reported found as a constituent in coffee aroma; also isolated from beech and oak wood tar oils; an aroma component of yellow passion fruit (Passiflora edulis f. flavicarpa); also a volatile flavor component of potato chips. Also reported in tomato paste, roasted beef, grilled pork, beer, rum, red wine and green tea.

• 使用

  2-Acetylfuran is a widely used reagent in manufacturing pharmaceuticals and aroma compounds.

• 定義

  ChEBI: 2-acetylfuran is a furan carrying an acetyl substituent at the 2-position. Used in the production of the antibiotic cefuroxime (CHEBI:3515). It is a member of furans, a methyl ketone and an aromatic ketone.

• 製造方法

  2-Acetylfuran is synthesized from furan and acetyl chloride by a Friedel–Kraft condensation.

• 一般的な説明

  2-Furyl methyl ketone is a volatile heterocyclic flavor compound that may be formed in food due to Maillard reaction. It has been reported in roasted sesame seeds, fried beef and sweet corn products.

• 健康ハザード

  Exposures to 2-acetylfuran by ingestion, inhalation, and skin absorption cause harmful effects. It causes irritation to the skin, the eyes, coughing, respiratory tract irritation, and respiratory distress. Accidental ingestion causes irritation of the digestive tract. There are no data about chronic exposure and adverse effects.

• 貯蔵

  2-Acetylfuran should be kept away from sources of ignition, heat, sparks, flame, and light. It should be kept stored in a tightly sealed container in a dry area/refrigerated (below 4°C/39°F).

• 予防処置

  During handling and use of 2-acetylfuran, occupational workers should use appropriate and proper personal protective equipment and wear a self-contained breathing apparatus. Workers should avoid generating dusty conditions, minimize generation and accumulation of dust, remove all sources of ignition, and use a spark-proof tool. Workers should use 2-acetylfuran only in a chemical fume hood.

2-アセチルフラン 上流と下流の製品情報

2-アセチルフラン 生産企業

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2-アセチルフラン スペクトルデータ(¹HNMR、¹³CNMR、IR1、IR2、MS、Raman)

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