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Sarcosine Structure

Sarcosine

Chemical Properties

Melting point 208-212 °C (dec.)(lit.)
Boiling point 165.17°C (rough estimate)
Density  1.1948 (rough estimate)
refractive index  1.4368 (estimate)
Flash point >100℃
storage temp.  Store below +30°C.
solubility  H2O: 1 M at 20 °C
form  Crystals or Powder
pka 2.21(at 25℃)
color  Colorless or white to yellow
PH 6.1 (100g/l, H2O, 20℃)
Water Solubility  1480 g/L (20 ºC)
Sensitive  Hygroscopic
Merck  14,8373
BRN  1699442
CAS DataBase Reference 107-97-1(CAS DataBase Reference)
EWG's Food Scores 1
FDA UNII Z711V88R5F
NIST Chemistry Reference Sarcosine(107-97-1)
EPA Substance Registry System Sarcosine (107-97-1)

Safety

Hazard Codes  Xi
Risk Statements  36/37/38
Safety Statements  24/25-36-26
WGK Germany  1
RTECS  VQ2897000
3
TSCA  Yes
HS Code  29224995
NFPA 704:
1
1 0

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