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Allylamine Structure

Allylamine

Chemical Properties

Melting point -88 °C (lit.)
Boiling point 53 °C (lit.)
Density  0.761 g/mL at 25 °C (lit.)
vapor density  2 (vs air)
vapor pressure  4.09 psi ( 20 °C)
refractive index  n20/D 1.420(lit.)
Flash point −20 °F
storage temp.  Flammables area
solubility  miscible with water, alcohol, chloroform and ether
form  Crystalline or Granular Powder
pka 9.49(at 25℃)
color  White or almost white
Viscosity 0.509mm2/s
Water Solubility  miscible
Sensitive  Air Sensitive
Merck  14,287
BRN  635703
Dielectric constant 5.96
Stability Stability Air sensitive. Serious fire hazard. Highly flammable - note low flash point. May be ignited at temperatures close to ambient.
LogP 0.13 at 20℃
CAS DataBase Reference 107-11-9(CAS DataBase Reference)
EWG's Food Scores 1
FDA UNII 48G762T011
NIST Chemistry Reference 2-Propen-1-amine(107-11-9)
EPA Substance Registry System Allylamine (107-11-9)

Safety

Symbol(GHS)
Signal wordDanger
Hazard statements H225-H301-H311-H331-H411
Precautionary statements P210-P261-P301+P310a-P303+P361+P353-P405-P501a
Hazard Codes  F,T,N
Risk Statements  11-23/24/25-51/53
Safety Statements  9-16-24/25-45-61
RIDADR  UN 2334 6.1/PG 1
WGK Germany  2
RTECS  BA5425000
10
TSCA  Yes
HazardClass  6.1
PackingGroup  I
HS Code  29211980
Hazardous Substances Data 107-11-9(Hazardous Substances Data)
Toxicity LD50 i.p. in mice: 49 mg/kg (Hine)
NFPA 704:
3
4 1

Allylamine Chemical Properties,Usage,Production