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Amyl acetate Structure

Amyl acetate

Chemical Properties

Melting point −100 °C(lit.)
Boiling point 142-149 °C(lit.)
Density  0.876 g/mL at 25 °C(lit.)
vapor density  4.5 (vs air)
vapor pressure  4 mm Hg ( 20 °C)
refractive index  n20/D 1.402(lit.)
Flash point 75 °F
storage temp.  Store below +30°C.
solubility  10g/l
form  Powder
color  White
Odor Pleasant banana-like; mild; characteristic banana- or pear-like odor.
explosive limit 1.1-7.5%(V)
Odor Type fruity
Water Solubility  10 g/L (20 ºC)
FreezingPoint  -70.8℃
BRN  1744753
Henry's Law Constant 10.73 at 37 °C (static headspace-GC, Bylaite et al., 2004)
Exposure limits TLV-TWA 100 ppm (~525 mg/m3) (ACGIH, MSHA, and OSHA); IDLH 4000 ppm.
Dielectric constant 5.0(20℃)
LogP 2.300
Indirect Additives used in Food Contact Substances AMYL ACETATE
FDA 21 CFR 175.105
CAS DataBase Reference 628-63-7(CAS DataBase Reference)
EWG's Food Scores 1
FDA UNII 92Q24NH7AS
NIST Chemistry Reference Acetic acid, pentyl ester(628-63-7)
EPA Substance Registry System n-Amyl acetate (628-63-7)

Safety

Symbol(GHS) GHS hazard pictograms
Signal wordWarning
Hazard statements H226
Precautionary statements P210-P233-P240-P241-P242-P243
Hazard Codes  Xi
Risk Statements  10-66
Safety Statements  23-25-24/25
RIDADR  UN 1104 3/PG 3
OEB A
OEL TWA: 100 ppm (525 mg/m3)
WGK Germany  3
RTECS  AJ1925000
21
Autoignition Temperature 680 °F &_& 714 °F
TSCA  Yes
HazardClass  3
PackingGroup  III
HS Code  29153930
Hazardous Substances Data 628-63-7(Hazardous Substances Data)
Toxicity Acute oral LD50 for rats 6,500 mg/kg (quoted, RTECS, 1985).
IDLA 1,000 ppm
NFPA 704:
3
1 0

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Amyl acetate Chemical Properties,Usage,Production

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