| Boiling point |
232-234 °C(lit.) |
| Density |
0.947 g/mL at 20 °C(lit.) |
| refractive index |
n20/D 1.459(lit.) |
| FEMA |
2380 | DIHYDROCARVYL ACETATE |
| FLAVIS Number |
09.216 | Dihydrocarvyl acetate |
| Flash point |
194 °F |
| Odor |
at 100.00 %. floral rose cuminseed sweet minty |
| Odor Type |
floral |
| biological source |
synthetic |
| optical activity |
[α]/D ≤55°, neat |
| JECFA Number |
379 |
| BRN |
2443836 |
| Major Application |
flavors and fragrances |
| Cosmetics Ingredients Functions |
PERFUMING |
| InChI |
InChI=1/C12H20O2/c1-8(2)11-6-5-9(3)12(7-11)14-10(4)13/h9,11-12H,1,5-7H2,2-4H3/t9-,11-,12-/s3 |
| InChIKey |
TUSIZTVSUSBSQI-PNOABSEDNA-N |
| SMILES |
[C@@H]1(OC(=O)C)C[C@H](C(C)=C)CC[C@H]1C |&1:0,6,12,r| |
| LogP |
3.86 |
| CAS DataBase Reference |
20777-49-5 |
| Substances Added to Food (formerly EAFUS) |
DIHYDROCARVYL ACETATE |
| FDA 21 CFR |
172.515 |
| EWG's Food Scores |
1 |
| FDA UNII |
XC721O44HW |
| EPA Substance Registry System |
Cyclohexanol, 2-methyl-5-(1-methylethenyl)-, acetate, (1R,2R,5R)-rel- (20777-49-5) |
| UNSPSC Code |
12164502 |
| NACRES |
NA.21 |
