Rhodinol
- Product NameRhodinol
- CAS141-25-3
- CBNumberCB5283790
- MFC10H20O
- MW156.27
- EINECS205-473-9
- MDL NumberMFCD01110892
- MOL File141-25-3.mol
- MSDS FileSDS
Chemical Properties
| Melting point | -4.05°C (estimate) |
| Boiling point | 68-70 °C1.8 mm Hg(lit.) |
| Density | 0.865 g/mL at 25 °C(lit.) |
| FEMA | 2980 | RHODINOL |
| refractive index | n |
| Flash point | 210 °F |
| pka | 15.13±0.10(Predicted) |
| Odor | at 100.00 %. floral red rose spicy waxy powdery geranium |
| Odor Type | floral |
| optical activity | [α]22/D 6°, neat |
| JECFA Number | 1222 |
| LogP | 3.38 |
| Substances Added to Food (formerly EAFUS) | RHODINOL |
| FDA UNII | 1V437W60X9 |
| EPA Substance Registry System | 7-Octen-1-ol, 3,7-dimethyl- (141-25-3) |
Safety
| Symbol(GHS) |
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| Signal word | Warning | |||||||||
| Hazard statements | H319 | |||||||||
| Precautionary statements | P305+P351+P338 | |||||||||
| Hazard Codes | Xi | |||||||||
| Safety Statements | 26-36 | |||||||||
| WGK Germany | 2 | |||||||||
| RTECS | RH3410000 | |||||||||
| NFPA 704: |
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