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Geraniol Structure

Geraniol

Chemical Properties

Melting point -15 °C
Boiling point 229-230 °C (lit.)
Density  0.879 g/mL at 20 °C (lit.)
vapor density  5.31 (vs air)
vapor pressure  ~0.2 mm Hg ( 20 °C)
refractive index  n20/D 1.474(lit.)
FEMA  2507 | GERANIOL
Flash point 216 °F
storage temp.  2-8°C
solubility  water: soluble0.1g/L at 25°C
form  Liquid
pka 14.45±0.10(Predicted)
Specific Gravity 0.878~0.885 (20/4℃)
color  Clear colorless to pale yellow
Water Solubility  PRACTICALLY INSOLUBLE
JECFA Number 1223
Merck  14,4403
BRN  1722456
Stability Stable. Combustible. Incompatible with strong oxidizing agents.
InChIKey GLZPCOQZEFWAFX-JXMROGBWSA-N
LogP 2.6 at 25℃
Substances Added to Food (formerly EAFUS) GERANIOL
FDA 21 CFR 182.60
CAS DataBase Reference 106-24-1(CAS DataBase Reference)
EWG's Food Scores 4-7
FDA UNII L837108USY
NIST Chemistry Reference 2,6-Octadien-1-ol, 3,7-dimethyl-, (E)-(106-24-1)
EPA Substance Registry System trans-Geraniol (106-24-1)

Safety

Symbol(GHS)
Signal wordDanger
Hazard statements H315-H317-H318
Precautionary statements P261-P264-P272-P280-P302+P352-P305+P351+P338
Hazard Codes  Xi
Risk Statements  36/37/38-43-41-36-52/53-38
Safety Statements  26-36-24/25-36/37-61-36/37/39
RIDADR  UN1230 - class 3 - PG 2 - Methanol, solution
WGK Germany  1
RTECS  RG5830000
Hazard Note  Irritant
TSCA  Yes
HS Code  29052900
Hazardous Substances Data 106-24-1(Hazardous Substances Data)
Toxicity The acute oral LD50 value in rats was reported as 3.6 g/kg (Jenner, Hagan, Taylor, Cook & Fitzhugh, 1964) and as 4.8 g/kg, while the iv UD 50 in rabbits was reported as 50 mg/kg (Yamawkai, 1962). The acute dermal LD50 value in rabbits was reported as > 5 g/kg (Moreno, 1972).
NFPA 704:
1
2 0

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