2,6-Dimethylpyrazine
- Product Name2,6-Dimethylpyrazine
- CAS108-50-9
- CBNumberCB4349060
- MFC6H8N2
- MW108.14
- EINECS203-589-4
- MDL NumberMFCD00006148
- MOL File108-50-9.mol
Chemical Properties
| Melting point | 35-40 °C(lit.) |
| Boiling point | 154 °C(lit.) |
| Density | 0.965(50.0000℃) |
| refractive index | 1.5000 |
| FEMA | 3273 | 2,6-DIMETHYLPYRAZINE |
| Flash point | 127 °F |
| storage temp. | -20°C |
| solubility | Chloroform, Methanol (Slightly) |
| form | Low Melting Crystalline Solid |
| pka | 2.49±0.10(Predicted) |
| color | Pale yellow |
| PH | 7 (H2O, 20℃) |
| Odor | at 10.00 % in dipropylene glycol. ethereal cocoa nutty roasted roasted meaty beefy brown coffee buttermilk |
| Odor Type | chocolate |
| biological source | synthetic |
| Water Solubility | Soluble in water. |
| JECFA Number | 767 |
| BRN | 1726 |
Safety
| Symbol(GHS) |
  
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| Signal word | Danger | |||||||||
| Hazard statements | H228-H302-H315-H318-H335 | |||||||||
| Precautionary statements | P210-P240-P280-P301+P312-P302+P352-P305+P351+P338 | |||||||||
| Hazard Codes | Xn,F | |||||||||
| Risk Statements | 10-22-37/38-41-11 | |||||||||
| Safety Statements | 16-26-39 | |||||||||
| RIDADR | UN 1325 4.1/PG 2 | |||||||||
| WGK Germany | 3 | |||||||||
| RTECS | UQ2975000 | |||||||||
| TSCA | TSCA listed | |||||||||
| HazardClass | 4.1 | |||||||||
| PackingGroup | III | |||||||||
| HS Code | 29339990 | |||||||||
| Storage Class | 4.1B - Flammable solid hazardous materials | |||||||||
| Hazard Classifications | Acute Tox. 4 Oral Eye Dam. 1 Flam. Sol. 2 Skin Irrit. 2 STOT SE 3 | |||||||||
| NFPA 704: |
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