3,5-DIMETHYL-2-ETHYLPYRAZINE
- Product Name3,5-DIMETHYL-2-ETHYLPYRAZINE
- CAS13925-07-0
- CBNumberCB6501574
- MFC8H12N2
- MW136.19
- EINECS237-694-1
- MDL NumberMFCD29918847
- MOL File13925-07-0.mol
Chemical Properties
Melting point | 64-66 °C |
Boiling point | 182°C |
Density | 0.96 |
refractive index | 1.5015 |
FEMA | 3149 | 2-ETHYL-3,(5 OR 6)-DIMETHYLPYRAZINE |
Flash point | 182°C |
storage temp. | Sealed in dry,Room Temperature |
solubility | soluble in Chloroform, Dichloromethane |
form | Oil |
pka | 2.73±0.10(Predicted) |
color | Yellow |
Odor | at 0.10 % in dipropylene glycol. burnt almonds roasted nuts coffee |
Odor Type | nutty |
Water Solubility | Not miscible or difficult to mix in water. Soluble in alcohol, chloroform and dichloromethane. |
JECFA Number | 776 |
LogP | 1.63 |
Substances Added to Food (formerly EAFUS) | 3-ETHYL-2,6-DIMETHYLPYRAZINE |
FDA UNII | R182EY5L8C |
Safety
Symbol(GHS) | ||||||||||
Signal word | Warning | |||||||||
Hazard statements | H227-H302 | |||||||||
Precautionary statements | P210e-P264-P280a-P301+P312a-P403+P235-P501a | |||||||||
TSCA | Yes | |||||||||
NFPA 704: |
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