2-Ethyl-3,5-dimethylpyrazine
- Product Name2-Ethyl-3,5-dimethylpyrazine
- CAS27043-05-6
- CBNumberCB7133235
- MFC8H12N2
- MW136.19
- EINECS248-182-2
- MDL NumberMFCD00047392
- MOL File27043-05-6.mol
- MSDS FileSDS
Chemical Properties
| Boiling point | 180-181 °C(lit.) |
| Density | 0.965 g/mL at 25 °C(lit.) |
| refractive index | n |
| FEMA | 3149 | 2-ETHYL-3,(5 OR 6)-DIMETHYLPYRAZINE |
| Flash point | 157 °F |
| storage temp. | 2-8°C |
| color | Colorless to Light yellow |
| Odor | at 0.10 % in dipropylene glycol. burnt coffee nutty roasted woody |
| Odor Type | burnt |
| biological source | synthetic |
| JECFA Number | 775 |
| Major Application | cleaning products cosmetics flavors and fragrances food and beverages personal care |
| Cosmetics Ingredients Functions | PERFUMING |
| InChI | 1S/2C8H12N2/c1-4-8-7(3)10-6(2)5-9-8;1-4-8-7(3)9-5-6(2)10-8/h2*5H,4H2,1-3H3 |
| InChIKey | BOFLOMVCGPWPQC-UHFFFAOYSA-N |
| SMILES | CCc1ncc(C)nc1C.CCc2nc(C)cnc2C |
| Substances Added to Food (formerly EAFUS) | 2-ETHYL-3,(5 OR 6)-DIMETHYLPYRAZINE |
| CAS DataBase Reference | 27043-05-6(CAS DataBase Reference) |
Safety
| Symbol(GHS) |
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| Signal word | Warning | |||||||||
| Hazard statements | H302-H315-H319-H335 | |||||||||
| Precautionary statements | P261-P264-P270-P301+P312-P302+P352-P305+P351+P338 | |||||||||
| Hazard Codes | Xn | |||||||||
| Risk Statements | 22-36/37/38 | |||||||||
| Safety Statements | 26 | |||||||||
| WGK Germany | 3 | |||||||||
| TSCA | TSCA listed | |||||||||
| HS Code | 2915.39.3500 | |||||||||
| Storage Class | 10 - Combustible liquids | |||||||||
| Hazard Classifications | Acute Tox. 4 Oral Eye Irrit. 2 Skin Irrit. 2 STOT SE 3 | |||||||||
| NFPA 704: |
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