3-Ethyl-2,5-diMethylpyrazine
- Product Name3-Ethyl-2,5-diMethylpyrazine
- CAS13360-65-1
- CBNumberCB4133234
- MFC8H12N2
- MW136.19
- EINECS236-417-1
- MOL File13360-65-1.mol
- MSDS FileSDS
Chemical Properties
| Boiling point | 180-181 °C(lit.) |
| Density | 0.965 g/mL at 25 °C(lit.) |
| refractive index | n |
| FEMA | 3149 | 2-ETHYL-3,(5 OR 6)-DIMETHYLPYRAZINE |
| Flash point | 157 °F |
| storage temp. | Sealed in dry,Room Temperature |
| solubility | Chloroform (Slightly), Ethyl Acetate (Slightly) |
| form | Oil |
| pka | 2.61±0.10(Predicted) |
| color | Colourless |
| Odor | roasted odor, reminiscent of nuts |
| Odor Type | nutty |
| JECFA Number | 775 |
| LogP | 2.07 |
| EWG's Food Scores | 1 |
| FDA UNII | G2FB13VLOG |
| EPA Substance Registry System | Pyrazine, 3-ethyl-2,5-dimethyl- (13360-65-1) |
Safety
| Symbol(GHS) |
|
| Signal word | Warning |
| Hazard statements | H302 |
| Precautionary statements | P264-P270-P301+P312-P330-P501 |
| Hazard Codes | Xn |
| Risk Statements | 22-36/37/38 |
| Safety Statements | 26 |
| WGK Germany | 3 |
