2,3-Dimethyl-5-ethylpyrazine
- Product Name2,3-Dimethyl-5-ethylpyrazine
- CAS15707-34-3
- CBNumberCB6702625
- MFC8H12N2
- MW136.19
- MDL NumberMFCD04038059
- MOL File15707-34-3.mol
- MSDS FileSDS
Chemical Properties
| Boiling point | 76°C/15mmHg(lit.) |
| Density | 0.964±0.06 g/cm3(Predicted) |
| refractive index | 1.4990 to 1.5030 |
| FEMA | 4434 | 5-ETHYL-2,3-DIMETHYLPYRAZINE |
| FLAVIS Number | 14.170 | 5-Ethyl-2,3-dimethyl pyrazine |
| storage temp. | Inert atmosphere,Room Temperature |
| solubility | Chloroform, Methanol (Slightly) |
| pka | 2.61±0.10(Predicted) |
| form | Oil |
| color | Colourless |
| Odor | at 0.10 % in propylene glycol. burnt popcorn roasted cocoa |
| Odor Type | burnt |
| JECFA Number | 2126 |
| LogP | 1.63 |
| Substances Added to Food (formerly EAFUS) | 5-ETHYL-2,3-DIMETHYLPYRAZINE |
| CAS DataBase Reference | 15707-34-3(CAS DataBase Reference) |
| FDA UNII | 6496XCH56Q |
| NIST Chemistry Reference | 2,3-Dimethyl-5-ethylpyrazine(15707-34-3) |
Safety
| Symbol(GHS) |
|
| Signal word | Warning |
| Hazard statements | H302-H312-H332 |
| Precautionary statements | P280 |
| HS Code | 2933998090 |
