Zeaxanthin Structure

Zeaxanthin

Chemical Properties

Melting point 203-2050C
Boiling point 572.66°C (rough estimate)
Density  0.9944 (rough estimate)
refractive index  1.5250 (estimate)
storage temp.  Inert atmosphere,Store in freezer, under -20°C
solubility  Chloroform (Slightly), Methanol (Slightly)
pka 14.60±0.70(Predicted)
form  Solid
color  Light Orange to Very Dark Red
Odor Special Odor
Stability Light Sensitive, Temperature Sensitive
Major Application cleaning products
cosmetics
food and beverages
personal care
Cosmetics Ingredients Functions ANTIOXIDANT
InChIKey JKQXZKUSFCKOGQ-SLJWWQRENA-N
SMILES C1(/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(\C)/C=C/C=C(\C)/C=C/C2C(C)(C)C[C@H](O)CC=2C)C(C)(C)C[C@H](O)CC=1C |&1:28,37,r|
LogP 14.950 (est)
CAS DataBase Reference 144-68-3(CAS DataBase Reference)
EWG's Food Scores 1
FDA UNII CV0IB81ORO
UNSPSC Code 85151701
NACRES NA.24

Safety

Symbol(GHS) Exclamation Mark (GHS07)
Signal wordWarning
Hazard statements H319-H335-H315
Precautionary statements P302+P352-P305+P351+P338-P362+P364
WGK Germany  -
F  3-8-10
HS Code  29062990
Storage Class 11 - Combustible Solids

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