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Zeaxanthin Structure

Zeaxanthin

Chemical Properties

Melting point 203-2050C
Boiling point 572.66°C (rough estimate)
Density  0.9944 (rough estimate)
refractive index  1.5250 (estimate)
storage temp.  Inert atmosphere,Store in freezer, under -20°C
solubility  Chloroform (Slightly), Methanol (Slightly)
pka 14.60±0.70(Predicted)
form  Solid
color  Light Orange to Very Dark Red
Odor Special Odor
Stability Light Sensitive, Temperature Sensitive
LogP 14.950 (est)
CAS DataBase Reference 144-68-3(CAS DataBase Reference)
EWG's Food Scores 1
FDA UNII CV0IB81ORO

Safety

Symbol(GHS) GHS hazard pictograms
Signal wordWarning
Hazard statements H319-H335-H315
Precautionary statements P302+P352-P305+P351+P338-P362+P364
WGK Germany  -
3-8-10
HS Code  29062990

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Zeaxanthin Chemical Properties,Usage,Production

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