Introduction to Zeaxanthin
Definition:
Zeaxanthin is a carotenoid, a type of plant pigment, found naturally in various fruits and vegetables, particularly in corn, peppers, and leafy greens. It is a powerful antioxidant and one of the key components in the human eye, contributing to visual health and protecting against oxidative damage.
Functions:
· Eye Health: Zeaxanthin is known for its ability to filter harmful blue light and protect the retina, reducing the risk of age-related macular degeneration (AMD) and other eye diseases.
· Antioxidant Properties: It helps neutralize free radicals, reducing oxidative stress and protecting cells from damage.
· Anti-inflammatory: Zeaxanthin exhibits anti-inflammatory effects, contributing to overall health and potentially reducing the risk of chronic diseases.
· Skin Health: As an antioxidant, it may help protect the skin from UV-induced damage and aging.
Applications:
· Nutraceuticals: Zeaxanthin is widely used in dietary supplements designed to support eye health, protect against macular degeneration, and reduce oxidative stress.
· Pharmaceuticals: It is being studied for its potential in preventing or slowing the progression of eye diseases, including cataracts and AMD.
· Cosmetics: Zeaxanthin is used in skincare products for its antioxidant properties, helping to protect the skin from aging and environmental damage.
· Functional Foods: It is included in fortified foods and beverages that promote vision health and overall wellness.
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