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2,5-Dimethyl-1H-pyrrole Structure

2,5-Dimethyl-1H-pyrrole

Chemical Properties

Melting point 6.5°C
Boiling point 165 °C/740 mmHg (lit.)
Density  0.935 g/mL at 25 °C (lit.)
vapor pressure  44-490Pa at 20-50℃
refractive index  n20/D 1.505(lit.)
Flash point 130 °F
storage temp.  Keep in dark place,Sealed in dry,Room Temperature
solubility  Insoluble[in water]
Water Solubility  Insoluble in water
form  Crystalline Powder and/or Chunks
pka 18.46±0.50(Predicted)
color  Yellow to orange-yellow
Specific Gravity 0.935
InChIKey PAPNRQCYSFBWDI-UHFFFAOYSA-N
LogP 1.470
CAS DataBase Reference 625-84-3(CAS DataBase Reference)
Substances Added to Food (formerly EAFUS) 2,5-DIMETHYLPYRROLE
EWG's Food Scores 1
FDA UNII MZ3OYF5521
NIST Chemistry Reference 1H-Pyrrole, 2,5-dimethyl-(625-84-3)

Safety

Symbol(GHS)
Signal wordDanger
Hazard statements H226-H301+H311+H331-H315-H319-H335
Precautionary statements P210-P280-P301+P310-P303+P361+P353-P304+P340+P311-P305+P351+P338
Hazard Codes  T,F
Risk Statements  10-23/24/25-36/37/38
Safety Statements  16-26-36/37/39-45
RIDADR  UN 1992 3/PG 3
WGK Germany  3
RTECS  UX9465930
HazardClass  3.2
PackingGroup  III
HS Code  29339900
NFPA 704:
2
1 0

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