2,5-Dimethyl-1H-pyrrole
- Product Name2,5-Dimethyl-1H-pyrrole
- CAS625-84-3
- CBNumberCB1745704
- MFC6H9N
- MW95.14
- EINECS210-913-8
- MDL NumberMFCD00005223
- MOL File625-84-3.mol
- MSDS FileSDS
Chemical Properties
Melting point | 6.5°C |
Boiling point | 165 °C/740 mmHg (lit.) |
Density | 0.935 g/mL at 25 °C (lit.) |
vapor pressure | 44-490Pa at 20-50℃ |
refractive index | n |
Flash point | 130 °F |
storage temp. | Keep in dark place,Sealed in dry,Room Temperature |
solubility | Insoluble[in water] |
Water Solubility | Insoluble in water |
form | Crystalline Powder and/or Chunks |
pka | 18.46±0.50(Predicted) |
color | Yellow to orange-yellow |
Specific Gravity | 0.935 |
InChIKey | PAPNRQCYSFBWDI-UHFFFAOYSA-N |
LogP | 1.470 |
CAS DataBase Reference | 625-84-3(CAS DataBase Reference) |
Substances Added to Food (formerly EAFUS) | 2,5-DIMETHYLPYRROLE |
EWG's Food Scores | 1 |
Safety
Symbol(GHS) | ||||||||||
Signal word | Danger | |||||||||
Hazard statements | H226-H301+H311+H331-H315-H319-H335 | |||||||||
Precautionary statements | P210-P280-P301+P310-P303+P361+P353-P304+P340+P311-P305+P351+P338 | |||||||||
Hazard Codes | T,F | |||||||||
Risk Statements | 10-23/24/25-36/37/38 | |||||||||
Safety Statements | 16-26-36/37/39-45 | |||||||||
RIDADR | UN 1992 3/PG 3 | |||||||||
WGK Germany | 3 | |||||||||
RTECS | UX9465930 | |||||||||
HazardClass | 3.2 | |||||||||
PackingGroup | III | |||||||||
HS Code | 29339900 | |||||||||
NFPA 704: |
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