2-Pyrazinylethanethiol
- Product Name2-Pyrazinylethanethiol
- CAS35250-53-4
- CBNumberCB0306160
- MFC6H8N2S
- MW140.21
- EINECS237-246-5
- MDL NumberMFCD00053160
- MOL File35250-53-4.mol
Chemical Properties
| Boiling point | 105-110 °C20 mm Hg(lit.) |
| Density | 1.142 g/mL at 25 °C(lit.) |
| refractive index | n |
| FEMA | 3230 | PYRAZINE ETHANETHIOL |
| Flash point | >230 °F |
| storage temp. | Inert atmosphere,2-8°C |
| pka | 9.82±0.10(Predicted) |
| form | clear liquid |
| color | White to Yellow to Green |
| Odor | at 0.10 % in propylene glycol. sulfurous meaty cabbage |
| Odor Type | sulfurous |
| Water Solubility | Partly soluble in water, soluble in most organic solvents. |
| JECFA Number | 795 |
| LogP | 0.38 |
| CAS DataBase Reference | 35250-53-4(CAS DataBase Reference) |
| Substances Added to Food (formerly EAFUS) | PYRAZINE ETHANETHIOL |
| FDA UNII | F7I6G0E56F |
| EPA Substance Registry System | Pyrazineethanethiol (35250-53-4) |
Safety
| Symbol(GHS) |
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| Signal word | Danger | |||||||||
| Hazard statements | H301-H315-H319-H335 | |||||||||
| Precautionary statements | P301+P310+P330-P302+P352-P305+P351+P338 | |||||||||
| Hazard Codes | T | |||||||||
| Risk Statements | 25-36/37/38 | |||||||||
| Safety Statements | 36/37-45 | |||||||||
| RIDADR | UN 2810 6.1/PG 3 | |||||||||
| WGK Germany | 3 | |||||||||
| RTECS | KJ2551000 | |||||||||
| TSCA | Yes | |||||||||
| HazardClass | 6.1 | |||||||||
| PackingGroup | III | |||||||||
| HS Code | 29339900 | |||||||||
| NFPA 704: |
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