35250-53-4
| Name | 2-Pyrazinylethanethiol |
| CAS | 35250-53-4 |
| EINECS(EC#) | 237-246-5 |
| Molecular Formula | C6H8N2S |
| MDL Number | MFCD00053160 |
| Molecular Weight | 140.21 |
| MOL File | 35250-53-4.mol |
Chemical Properties
| Boiling point | 105-110 °C20 mm Hg(lit.) |
| density | 1.142 g/mL at 25 °C(lit.) |
| FEMA | 3230 |
| refractive index | n |
| Fp | >230 °F |
| storage temp. | Refrigerator |
| form | clear liquid |
| pka | 9.82±0.10(Predicted) |
| color | White to Yellow to Green |
| Odor | at 0.10 % in propylene glycol. sulfurous meaty cabbage |
| biological source | synthetic |
| Odor Type | sulfurous |
| Water Solubility | Partly soluble in water, soluble in most organic solvents. |
| JECFA Number | 795 |
| Major Application | flavors and fragrances |
| InChI | 1S/C6H8N2S/c9-4-1-6-5-7-2-3-8-6/h2-3,5,9H,1,4H2 |
| InChIKey | QKVWBAMZPUHCMO-UHFFFAOYSA-N |
| SMILES | SCCc1cnccn1 |
| LogP | 0.38 |
Safety Data
| Symbol(GHS) |  GHS06 |
| Signal word | Danger |
| Hazard statements | H301-H315-H319-H335 |
| Precautionary statements | P301+P310+P330-P302+P352-P305+P351+P338 |
| Hazard Codes | T |
| Risk Statements | |
| Safety Statements | |
| RIDADR | UN 2810 6.1/PG 3 |
| WGK Germany | 3 |
| RTECS | KJ2551000 |
| TSCA | Yes |
| HazardClass | 6.1 |
| PackingGroup | III |
| HS Code | 29339900 |
| Storage Class | 6.1C - Combustible acute toxic Cat.3 toxic compounds or compounds which causing chronic effects |
| Hazard Classifications | Acute Tox. 3 Oral Eye Irrit. 2 Skin Irrit. 2 STOT SE 3 |