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2-Pyrazinylethanethiol

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2-Pyrazinylethanethiol Basic information
2-Pyrazinylethanethiol Chemical Properties
Safety Information
  • Hazard Codes T
  • Risk Statements 25-36/37/38
  • Safety Statements 36/37-45
  • RIDADR UN 2810 6.1/PG 3
  • WGK Germany 3
  • RTECS KJ2551000
  • TSCA Yes
  • HazardClass 6.1
  • PackingGroup III
  • HS Code 29339900
MSDS
2-Pyrazinylethanethiol Usage And Synthesis
  • Chemical PropertiesColorless liquid
  • Chemical PropertiesPyrazine ethanethiol has a sulfurous, meaty, cabbage odor.
  • PreparationFrom 2-vinylpyrazine by reaction with thiolactic acid, followed by conversion of the thiolester to 2-(pyrazinyl) ethanethiol.
  • Taste threshold valuesTaste characteristics at 2 ppm: meaty, sulfurous, pot roast and savory with nuances suitable for chicken and pork.
2-Pyrazinylethanethiol(35250-53-4)Related Product Information
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