| Melting point |
-30°C (estimate) |
| Boiling point |
217-218 °C (lit.) |
| Density |
1.032 g/mL at 25 °C (lit.) |
| FEMA |
3894 | PHENYLETHYL MERCAPTAN |
| refractive index |
n20/D 1.560(lit.) |
| FLAVIS Number |
12.194 | 2-Phenylethane-1-thiol |
| Flash point |
195 °F |
| storage temp. |
Keep in dark place,Inert atmosphere,Room temperature |
| form |
Liquid |
| pka |
10.40±0.10(Predicted) |
| color |
Clear colorless |
| Odor |
at 0.10 % in propylene glycol. rubber sulfurous |
| Odor Type |
rubbery |
| biological source |
synthetic |
| JECFA Number |
527 |
| BRN |
1446618 |
| Stability |
Stable. Incompatible with strong bases, strong oxidizing agents. |
| Major Application |
flavors and fragrances |
| InChI |
1S/C8H10S/c9-7-6-8-4-2-1-3-5-8/h1-5,9H,6-7H2 |
| InChIKey |
ZMRFRBHYXOQLDK-UHFFFAOYSA-N |
| SMILES |
SCCc1ccccc1 |
| LogP |
2.90 |
| CAS DataBase Reference |
4410-99-5(CAS DataBase Reference) |
| Substances Added to Food (formerly EAFUS) |
PHENYLETHYL MERCAPTAN |
| FDA UNII |
I4TH2T2INY |
| UNSPSC Code |
12352100 |
| NACRES |
NA.22 |
