N-Butylamine Structure

N-Butylamine

Chemical Properties

Melting point −49 °C(lit.)
Boiling point 78 °C(lit.)
Density  0.74 g/mL at 25 °C(lit.)
vapor density  2.5 (vs air)
vapor pressure  68 mm Hg ( 20 °C)
FEMA  3130 | BUTYLAMINE
refractive index  n20/D 1.401(lit.)
FLAVIS Number 11.003 | Butylamine
Flash point 30 °F
storage temp.  Store below +30°C.
solubility  water: miscible
pka 10.77(at 20℃)
form  Liquid
color  Clear
PH 12.6 (100g/l, H2O, 20℃)
Odor Fish-like; ammonia-like.
Odor Threshold 0.17ppm
explosive limit 1.5-9.8%(V)
Odor Type ammoniacal
biological source synthetic
Water Solubility  MISCIBLE
Specific Heat Capacity Cp(liquid): 2.45 J/(g·K), at 25℃
Sensitive  Air Sensitive
Merck  14,1543
JECFA Number 1582
BRN  605269
Henry's Law Constant 1.76 (thermodynamic method-GC/UV spectrophotometry, Altschuh et al., 1999)
Dielectric constant 4.9(20℃)
Exposure limits ACGIH:TLV-CEILING 5 ppm (15 mg/m3)
OSHA:PEL-Ceiling 5 ppm (15 mg/m3)
NIOSH:REL-Ceiling 5 ppm
Stability Stable. Incompatible with oxidizing agents, aluminium, copper, copper alloys, acids. Highly flammable.
Major Application flavors and fragrances
InChI 1S/C4H11N/c1-2-3-4-5/h2-5H2,1H3
InChIKey HQABUPZFAYXKJW-UHFFFAOYSA-N
SMILES CCCCN
LogP 0 at 25℃
CAS DataBase Reference 109-73-9(CAS DataBase Reference)
Substances Added to Food (formerly EAFUS) BUTYLAMINE
EWG's Food Scores 1
FDA UNII N2QV60B4WR
NIST Chemistry Reference 1-Butanamine(109-73-9)
EPA Substance Registry System Butylamine (109-73-9)
UNSPSC Code 85151701
NACRES NA.24

Safety

Symbol(GHS) Flame (GHS02)Corrosion (GHS05)Skull and Crossbones (GHS06)
Signal wordDanger
Hazard statements H311+H331-H302-H314-H335-H401-H225
Precautionary statements P501-P273-P270-P240-P261-P210-P233-P243-P241-P242-P271-P264-P280-P370+P378-P361+P364-P303+P361+P353-P301+P330+P331-P301+P312+P330-P304+P340+P310-P305+P351+P338+P310-P403+P233-P403+P235-P405
Hazard Codes  F,C
Risk Statements  11-20/21/22-35
Safety Statements  3-16-26-29-36/37/39-45
OEL Ceiling: 5 ppm (15 mg/m3) [skin]
RIDADR  UN 1125
WGK Germany  1
RTECS  EO2975000
F  34
Autoignition Temperature 594 °F
TSCA  TSCA listed
HazardClass  3
PackingGroup  II
HS Code  29211980
Storage Class 3 - Flammable liquids
Hazard Classifications Acute Tox. 3 Dermal
Acute Tox. 3 Inhalation
Acute Tox. 4 Oral
Eye Dam. 1
Flam. Liq. 2
Met. Corr. 1
Skin Corr. 1A
STOT SE 3
Hazardous Substances Data 109-73-9(Hazardous Substances Data)
Toxicity LD50 orally in rats: 500 mg/kg (Hine)
IDLA 300 ppm
NFPA 704:
3
3 0

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