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Beta-Caryophyllene Structure

Beta-Caryophyllene

Chemical Properties

Melting point <25℃
Boiling point 129-130 °C/14 mmHg (lit.)
alpha  D -8 to -9° (chloroform)
Density  0.901 g/mL at 25 °C (lit.)
vapor pressure  6Pa at 20℃
FEMA  2252 | BETA-CARYOPHYLLENE
refractive index  n20/D 1.5(lit.)
Flash point 205 °F
storage temp.  -20°C
solubility  Chloroform (Sparingly), DMSO (Slightly), Methanol (Slightly)
form  Liquid
color  Colourless
Specific Gravity 0.90
Odor at 100.00 %. sweet woody spice clove dry
Odor Type spicy
optical activity [α]23/D 7.5°, neat
Water Solubility  88μg/L at 20℃
Merck  14,1875
JECFA Number 1324
BRN  2044564
Stability Light Sensitive
LogP 6.23 at 25℃
CAS DataBase Reference 87-44-5(CAS DataBase Reference)
Substances Added to Food (formerly EAFUS) BETA-CARYOPHYLLENE
FDA 21 CFR 172.515
EWG's Food Scores 1
FDA UNII BHW853AU9H
EPA Substance Registry System Bicyclo[7.2.0]undec-4-ene, 4,11,11-trimethyl-8-methylene-, (1R,4E,9S)- (87-44-5)

Safety

Symbol(GHS) GHS hazard pictogramsGHS hazard pictograms
Signal wordDanger
Hazard statements H304-H317
Precautionary statements P261-P272-P280-P301+P310-P302+P352-P331
Risk Statements  36/37/38
Safety Statements  26-36-24/25
RIDADR  UN1230 - class 3 - PG 2 - Methanol, solution
WGK Germany  1
RTECS  DT8400000
HS Code  29021990
NFPA 704:
1
0 0

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Beta-Caryophyllene Chemical Properties,Usage,Production

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