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Acesulfame K Structure

Acesulfame K

Chemical Properties

Melting point 229-232°C (dec.)
Boiling point 210℃[at 101 325 Pa]
Density  (solid) 1.81 g/cm3; d (bulk) 1.1-1.3 kg/dm3
vapor pressure  0.291Pa at 25℃
storage temp.  Inert atmosphere,Room Temperature
solubility  Soluble in water, very slightly soluble in acetone and in ethanol (96 per cent).
form  Solid
color  White crystalline solid
Odor odorless with sweet taste
Odor Type odorless
Water Solubility  almost transparency
Merck  14,37
BRN  3637857
LogP -2.35 at 23℃
CAS DataBase Reference 55589-62-3(CAS DataBase Reference)
Substances Added to Food (formerly EAFUS) ACESULFAME POTASSIUM
EWG's Food Scores 1
FDA UNII 23OV73Q5G9
EPA Substance Registry System Acesulfame-potassium (55589-62-3)

Safety

Symbol(GHS) GHS hazard pictograms
Signal wordWarning
Hazard statements H315-H319
Precautionary statements P264-P280-P302+P352-P337+P313-P305+P351+P338-P362+P364-P332+P313
Risk Statements  36/37/38
Safety Statements  26-36/37/39
WGK Germany  1
RTECS  RP4489165
HS Code  2934990002
Toxicity LD50 in rats (mg/kg): 7431 orally, 2243 i.p. (Mayer, Kemper)

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