Acesulfame K
- Product NameAcesulfame K
- CAS55589-62-3
- CBNumberCB00127555
- MFC4H4KNO4S
- MW201.24
- EINECS259-715-3
- MDL NumberMFCD00043833
- MOL File55589-62-3.mol
- MSDS FileSDS
Chemical Properties
Melting point | 229-232°C (dec.) |
Boiling point | 210℃[at 101 325 Pa] |
Density | (solid) 1.81 g/cm3; d (bulk) 1.1-1.3 kg/dm3 |
vapor pressure | 0.291Pa at 25℃ |
storage temp. | Inert atmosphere,Room Temperature |
solubility | Soluble in water, very slightly soluble in acetone and in ethanol (96 per cent). |
form | Solid |
color | White crystalline solid |
Odor | odorless with sweet taste |
Odor Type | odorless |
Water Solubility | almost transparency |
Merck | 14,37 |
BRN | 3637857 |
LogP | -2.35 at 23℃ |
CAS DataBase Reference | 55589-62-3(CAS DataBase Reference) |
Substances Added to Food (formerly EAFUS) | ACESULFAME POTASSIUM |
EWG's Food Scores | 1 |
FDA UNII | 23OV73Q5G9 |
Safety
Symbol(GHS) | |
Signal word | Warning |
Hazard statements | H315-H319 |
Precautionary statements | P264-P280-P302+P352-P337+P313-P305+P351+P338-P362+P364-P332+P313 |
Risk Statements | 36/37/38 |
Safety Statements | 26-36/37/39 |
WGK Germany | 1 |
RTECS | RP4489165 |
HS Code | 2934990002 |
Toxicity | LD50 in rats (mg/kg): 7431 orally, 2243 i.p. (Mayer, Kemper) |