Lakritze, Extrakt

Gefahreninformationscode (GHS)

• Bildanzeige (GHS)

  

• Alarmwort

  Warnung

• Gefahrenhinweise

  H225：Flüssigkeit und Dampf leicht entzündbar.

  H226：Flüssigkeit und Dampf entzündbar.

• Sicherheit

  P210：Von Hitze, heißen Oberflächen, Funken, offenen Flammen und anderen Zündquellenarten fernhalten. Nicht rauchen.

  P233：Behälter dicht verschlossen halten.

  P240：Behälter und zu befüllende Anlage erden.

  P241：Explosionsgeschützte [elektrische/Lüftungs-/ Beleuchtungs-/...] Geräte verwenden.

  P242：Nur funkenfreies Werkzeug verwenden.

  P243：Maßnahmen gegen elektrostatische Entladungen treffen.

  P280：Schutzhandschuhe/Schutzkleidung/Augenschutz tragen.

  P303+P361+P353：BEI BERÜHRUNG MIT DER HAUT (oder dem Haar): Alle kontaminierten Kleidungsstücke sofort ausziehen. Haut mit Wasser abwaschen oder duschen.

  P370+P378：Bei Brand: zum Löschen verwenden.

  P403+P235：An einem gut belüfteten Ort aufbewahren. Kühl halten.

  P501：Inhalt/Behälter ... (Entsorgungsvorschriften vom Hersteller anzugeben) zuführen.

Licorice extract Chemische Eigenschaften,Einsatz,Produktion Methoden

• Beschreibung

  Refer to LICORICE.

• Chemische Eigenschaften

  Licorice extract is produced by extraction of the comminuted roots and rhizomes of Glycyrrhiza glabra, with boiling water followed by evaporation of the aqueous extract. The extract has a sweet, mild odor and a very sweet taste. Also see Licorice.

• Verwenden

  licorice extract (Glycyrrhiza glabra) is considered an anti-irritant, studies indicate an ability to absorb uVA and uVB rays. Studies also conclude that licorice extract has a depigmenting effect as well as an inhibitory effect on melanin synthesis given its ability to act as a tyrosinase inhibitor. As a depigmenting agent, licorice extract is described as more effective than kojic acid and 75 times more effective than ascorbic acid. The chief constituent of licorice root is glycyrrhizin, present in concentrations that range from 5 to 24 percent depending on the variety of licorice used. A member of the bean family, licorice’s pharmacological properties are found in the plant’s roots and stem.

• Definition

  Extractives and their physically modified derivatives such as tinctures, concretes, absolutes, essential oils, oleoresins, terpenes, terpene-free fractions, distillates, residues, etc., obtained from Glycyrrhiza glabra, Leguminosae.

• Composition

  A number of substances are known to be present in licorice extract, some of which may be artifacts introduced in processing. Principal constituents consist of glycyrrhizin (20%), reducing sugars (5%), nonreducing sugars (5%), starch, dextrin and gums (30%), ash (8%) and moisture (17%). In addition, licorice roots contain triterpene, flavonoids and B vitamins (Burdock, 1997).

• Taste threshold values

  Taste characteristics at 0.1%: lingering sweet glycyrrhizin, with a brown, syrupy, woody aftertaste.

Licorice extract Upstream-Materialien And Downstream Produkte

Lakritze, Extrakt Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

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