Mandarin oil

Bezeichnung:Mandarin oil

CAS-Nr8008-31-9

Englisch Name:Mandarin oil

CBNumberCB6273613

Molgewicht0

MOL-DateiMol file

Mandarin oil physikalisch-chemischer Eigenschaften

Siedepunkt	178 °C(lit.)
Dichte	0.846 g/mL at 25 °C
Brechungsindex	n20/D 1.4745
FEMA	2657 \| MANDARIN OIL (CITRUS RETICULATA BLANCO 'MANDARIN')
Flammpunkt	133 °F
Geruch (Odor)	at 100.00 %. floral citrus mandarin orange
Geruchsart	citrus
EPA chemische Informationen	Oils, mandarin (8008-31-9)

Sicherheit

RIDADR	UN 1993 3/PG 3
WGK Germany	2
RTECS-Nr.	OO6100000

Gefahreninformationscode (GHS)

Mandarin oil Chemische Eigenschaften,Einsatz,Produktion Methoden

Chemische Eigenschaften
Cold expression of rind of almost-ripe mandarin fruits yields an average of 0.5% mandarin essential oil. It exhibits a characteristic mandarin odor.
Chemische Eigenschaften
Mandarin oil is obtained by cold-pressing the peel of mandarin oranges, the fruits of Citrus reticulata Blanco (Rutaceae).The oil is a greenish-yellow to reddish-orange liquid, depending on the degree of ripeness of the fruit and themethod used for extraction, and with a pale blue fluorescence and a characteristic odor, reminiscent of mandarin peel.
d²⁰₂₀ 0.847–0.855/0.846–0.854/0.844–0.853; n²⁰_D 1.4732–1.458/1.4726–1.4753/1.4722–1.4746; α²⁰_D +69 ° to +75 °/+69 ° to +76 °/+70 ° to +79 °; evaporation residue: 1.9–3.9%/1.8–3.9%/1.4–3.3% (data for green/yellow/ red mandarin oils); solubility: 1 vol in ≤10 vol 90% ethanol (all types) [793]. The main components of mandarin oils are limonene (65–75%) and γ-terpinene (16–22 %).Thecharacteristic feature ofmandarin oil is its content of α-sinensal (0.1–0.5%), methyl N-methylanthranilate (0.3–0.7%, which is responsible for fluorescence), and long-chained unsaturated aliphatic aldehydes.
Annual production of mandarin oil in Italy is ～100 t. Additional quantities are produced in Spain, Brazil, China, Argentina, South Africa, and so on. However, the sensory properties of the oils may be different from those of the Italian type because other varieties of mandarins (clementines, satsumas, etc.) are also processed in these regions. Such oils are also labeled as tangerine oils.
The Italian mandarin oil is the preferred quality and is used to enrich the bouquet of flavor compositions containing sweet orange oils as the main component. It is also used in liqueurs and perfumery.
Physikalische Eigenschaften
The physical–chemical constants of the oil vary, depending on the source. The oil is a clear, dark orange to reddish-yellow or brownish-orange liquid. Mandarin oil of Italian production is a clear, mobile liquid, susceptible to turbidity on cooling; the oil ranges from light orange to reddish-orange in color.
Verwenden
The botanical properties of mandarin oil are very close to those of orange, with mandarin’s sedative and anti-spasmodic properties being more pronounced. It is expressed from the peel of mandarin oranges.
Verwenden
tangerine oil (Citrus reticulata) has botanical properties similar to those of orange, though with greater anti-spasmodic and sedative properties. Its fragrance, reminiscent of bergamot, is sweeter than that of orange.
Definition
Extractives and their physically modified derivatives. Citrus reticulata, Citrus.

Mandarin oil Upstream-Materialien And Downstream Produkte

Mandarin oil Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

8008-31-9, Mandarin oil Verwandte Suche:

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