Tridecan-2-on

Bezeichnung:Tridecan-2-on

CAS-Nr593-08-8

Englisch Name:2-Tridecanone

CBNumberCB5427006

SummenformelC13H26O

Molgewicht198.34

MOL-Datei593-08-8.mol

Synonyma

Tridecan-2-on

Tridecan-2-on physikalisch-chemischer Eigenschaften

Schmelzpunkt	24-27 °C (lit.)
Siedepunkt	134 °C/10 mmHg (lit.) 263 °C (lit.)
Dichte	0.822 g/mL at 25 °C (lit.)
FEMA	3388 \| 2-TRIDECANONE
Brechungsindex	n20/D 1.435(lit.)
Flammpunkt	>230 °F
storage temp.	Sealed in dry,Room Temperature
Aggregatzustand	powder to lump to clear liquid
Farbe	White or Colorless to Light orange to Yellow
Geruch (Odor)	at 10.00 % in dipropylene glycol. fatty waxy dairy milky coconut nutty herbal earthy
Geruchsart	waxy
Biologische Quelle	synthetic
JECFA Number	298
BRN	1757402
Stabilität	Stable. Combustible. Incompatible with strong oxidizing agents.
LogP	5.16
CAS Datenbank	593-08-8(CAS DataBase Reference)
NIST chemische Informationen	2-Tridecanone(593-08-8)
EPA chemische Informationen	2-Tridecanone (593-08-8)

Sicherheit

Kennzeichnung gefährlicher	N
R-Sätze:	50
S-Sätze:	23-24/25-61
RIDADR	UN 3077 9/PG 3
WGK Germany	2
TSCA	Yes
HazardClass	9
PackingGroup	III
HS Code	29141900

Gefahreninformationscode (GHS)

2-Tridecanone Chemische Eigenschaften,Einsatz,Produktion Methoden

R-Sätze Betriebsanweisung:
R50:Sehr giftig für Wasserorganismen.
S-Sätze Betriebsanweisung:
S23:Gas/Rauch/Dampf/Aerosol nicht einatmen(geeignete Bezeichnung(en) vom Hersteller anzugeben).
S24/25:Berührung mit den Augen und der Haut vermeiden.
S61:Freisetzung in die Umwelt vermeiden. Besondere Anweisungen einholen/Sicherheitsdatenblatt zu Rate ziehen.
Chemische Eigenschaften
white to slightly yellow crystalline solid
Chemische Eigenschaften
2-Tridecanone has a warm, oily, herbaceous odor reminiscent of nut.
Occurrence
Reported found in coconut and palm oils; also in the oil of Schizandra nigra Max. (Matsubusa). Also reported found in American cranberry, rabbiteye blueberry, raspberry, other types of ginger, blue cheeses, cheddar cheese, Swiss cheese, Camembert cheese, Gruyere cheese, Limburger cheese, parmesan cheese, other cheeses, grapefruit juice, fejoia fruit, onion, shallot, leek, chive, ginger, butter, milk, cream, milk powder, roast chicken, chicken fat, cooked beef and mutton, pork liver, hop oil, cognac, rum, coconut meat, mango, rice, corn oil, wort, dried bonito, mountain papaya and maté.
Verwenden
2-Tridecanone was used to study the impact of soil amendments in onion bulbs.
synthetische
By heating a mixture of lauric acid and acetic acid over thorium oxide at 450°C.
Definition
ChEBI: A methyl ketone that is tridecane in which the methylene hydrogens at position 2 are replaced by an oxo group.
Taste threshold values
Taste characteristics at 10 ppm: fatty and earthy with a fatty mouthfeel and with a dairy, ketonic, waxy, creamy, cheesy, dairy and coconut.
Allgemeine Beschreibung
White crystalline solid.
Air & Water Reaktionen
Insoluble in water.
Reaktivität anzeigen
Ketones, such as 2-Tridecanone, are reactive with many acids and bases liberating heat and flammable gases (e.g., H2). The amount of heat may be sufficient to start a fire in the unreacted portion of the ketone. Ketones react with reducing agents such as hydrides, alkali metals, and nitrides to produce flammable gas (H2) and heat. Ketones are incompatible with isocyanates, aldehydes, cyanides, peroxides, and anhydrides. They react violently with aldehydes, HNO3, HNO3 + H2O2, and HClO4.
Brandgefahr
2-Tridecanone is combustible.

2-Tridecanone Upstream-Materialien And Downstream Produkte

Tridecan-2-on Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

593-08-8, 2-Tridecanone Verwandte Suche:

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