(Z)-Hex-3-enylacetat

Gefahreninformationscode (GHS)

• Bildanzeige (GHS)

  

• Alarmwort

  Warnung

• Gefahrenhinweise

  H226：Flüssigkeit und Dampf entzündbar.

• Sicherheit

  P210：Von Hitze, heißen Oberflächen, Funken, offenen Flammen und anderen Zündquellenarten fernhalten. Nicht rauchen.

  P233：Behälter dicht verschlossen halten.

  P240：Behälter und zu befüllende Anlage erden.

  P241：Explosionsgeschützte [elektrische/Lüftungs-/ Beleuchtungs-/...] Geräte verwenden.

  P242：Nur funkenfreies Werkzeug verwenden.

  P243：Maßnahmen gegen elektrostatische Entladungen treffen.

cis-3-Hexenyl Acetate Chemische Eigenschaften,Einsatz,Produktion Methoden

• R-Sätze Betriebsanweisung:

  R36/38:Reizt die Augen und die Haut.

• S-Sätze Betriebsanweisung:

  S26:Bei Berührung mit den Augen sofort gründlich mit Wasser abspülen und Arzt konsultieren.
  S36:DE: Bei der Arbeit geeignete Schutzkleidung tragen.

• Beschreibung

  cis-3-Hexen-1 -y 1-acetate has a powerful green, floral note reminiscent of banana. It may be prepared by acetylation of the corresponding alcohol.

• Chemische Eigenschaften

  Colorless liquid

• Chemische Eigenschaften

  (Z)-3-Hexenyl Acetate has been identified in many fruit aromas and green tea. It is a prototype for green odors and is often used in combination with (Z)-3-hexenol.

• Chemische Eigenschaften

  cis-3-Hexen-1-yl acetate has a powerful, green, fruity, floral note reminiscent of banana.

• Occurrence

  Reported found in apple, bilberry, guava, strawberry, black and green tea, yellow and purple passion fruit, citrus peel oils, melon, peach, raspberry, pear, pineapple, melon, celery, tomato, corn mint oil, spearmint oil, brandies, grape wines, soybeans, olive, plum, plumcot, starfruit, mango, cauliflower, dill, lovage, corn oil, nectarines, Chinese quince and chamomile oil.

• Verwenden

  Leaf Acetate increased leaf-feeding herbivores’ egg predation rates by a generalist predator. As a consequence, a plant could reduce the number of herbivores by more than 90% by releasing volatiles.

• synthetische

  By acetylation of the corresponding alcohol

• Definition

  ChEBI: An acetate ester that results from the formal condensation of acetic acid with (Z)-hex-3-en-1-ol.
  In dilutions below 10 ppm, it produces very pleasant fruity-green flavours, and its taste individually at concentrations below 2 ppm is distinctly Banana-1ike. Very interesting combination flavors can be created with this ester and a few other chemicals: A concentration of about 1 ppm of cis-3-Hexenyl acetate in the presence of 0.05 ppm Allyl-iso-thiocyanate (Allyl mustard oil) will produce a distinct note of unripe Banana with the sharp greenness and the fruity notes unmistakably identifiable as Banana and absolutely no impression of Mustard. The two materials separately at the concentrations indicated give very weak and incomplete flavor pictures. However, this ester finds considerable use in perfumes, where it may lend pleasant and natural freshness to delicate florals (Muguet, Lilac, Narcisse, etc.) and participate in creating true-to-nature, foliage-green topnotes in other fragrance types. The ester is most likely to supersede the less stable and less natural-smelling Alkyl acetylenic esters, slowly being abandoned in modern perfumery.

• Taste threshold values

  Taste characteristics at 10 ppm: green, fruity, apple and pear with fresh tropical nuances

• Synthesis Reference(s)

  Canadian Journal of Chemistry, 65, p. 2327, 1987 DOI: 10.1139/v87-388

• Flammability and Explosibility

  Flammable

cis-3-Hexenyl Acetate Upstream-Materialien And Downstream Produkte

(Z)-Hex-3-enylacetat Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

Global(415)Suppliers

3681-71-8, cis-3-Hexenyl Acetate Verwandte Suche: