Liquid glucose

Liquid glucose Chemische Eigenschaften,Einsatz,Produktion Methoden

• Chemische Eigenschaften

  Clear, colourless or brown, viscous liquid.

• Chemische Eigenschaften

  Liquid glucose is an aqueous solution of several compounds, principally dextrose, dextrin, fructose, and maltose, with other oligosaccharides and polysaccharides. It is a colorless, odorless, and viscous sweet-tasting liquid, ranging in color from colorless to straw-colored.
  Liquid glucose is classified into four categories according to its degree of hydrolysis, expressed as dextrose equivalent (DE):
  Type I: 20–38 DE;
  Type II: 38–58 DE;
  Type III: 58–73 DE;
  Type IV: >73 DE.

• Vorbereitung Methode

  Liquid glucose is prepared by the incomplete acidic or enzymatic hydrolysis of starch.

• Pharmazeutische Anwendungen

  Liquid glucose is used as a base in oral solutions and syrups and also as a granulating and coating agent in tablet manufacture. In sugar solutions for tablet coating, liquid glucose is used to retard the crystallization of the sucrose. Liquid glucose is also used in confectionery products.

• Sicherheit(Safety)

  Liquid glucose is used in oral pharmaceutical formulations and confectionery products and is generally regarded as a nontoxic and nonirritant material. It may be consumed by diabetics.
  LD50 (mouse, IV): 9 g/kg

• Lager

  Liquid glucose should be stored in a well-closed container in a cool, dry place. Elevated temperatures will cause discoloration.

• Inkompatibilitäten

  Incompatible with strong oxidizing agents.

• Regulatory Status

  GRAS listed. Included in the FDA Inactive Ingredients Database (oral solutions, syrups, and tablets; topical emulsions and gels). Included in nonparenteral medicines licensed in the UK. Included in the Canadian List of Acceptable Non-medicinal Ingredients.

Liquid glucose Upstream-Materialien And Downstream Produkte

Liquid glucose Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

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