5-Methylfurfural Produkt Beschreibung

5-Methyl furfural Struktur
620-02-0
  • CAS-Nr.620-02-0
  • Bezeichnung:5-Methylfurfural
  • Englisch Name:5-Methyl furfural
  • Synonyma:5-Methylfurfural
    FEMA 2702;5-Methyl-2-fur;Methylfurfural;5-methyl fural;5-methyIfurfural;5-METHYLFURFUROL;5-METHYLFURFURAL;AKOS BBS-00003183;5-METYL FURAL 99%;5-Methylfuran-2-al
  • CBNumber:CB0735683
  • Summenformel:C6H6O2
  • Molgewicht:110.11
  • MOL-Datei:620-02-0.mol
5-Methylfurfural physikalisch-chemischer Eigenschaften
Sicherheit
  • Kennzeichnung gefährlicher :Xi
  • R-Sätze: :36/37/38
  • S-Sätze: :26-36-24/25
  • RIDADR  :NA 1993 / PGIII
  • WGK Germany  :2
  • RTECS-Nr. :LT7032500
  • TSCA  :Yes
  • HS Code  :29329995

5-Methyl furfural Chemische Eigenschaften,Einsatz,Produktion Methoden

  • R-Sätze Betriebsanweisung: R36/37/38:Reizt die Augen, die Atmungsorgane und die Haut.
  • S-Sätze Betriebsanweisung: S26:Bei Berührung mit den Augen sofort gründlich mit Wasser abspülen und Arzt konsultieren.
    S36:DE: Bei der Arbeit geeignete Schutzkleidung tragen.
    S24/25:Berührung mit den Augen und der Haut vermeiden.
  • Beschreibung 5-Methylfurfural has a sweet, spicy, warm odor with a sweet caramel-like flavor. May be prepared from sucrose with HCL, followed by treating with stannous chloride; from various methylpentoses by distillation with acid.
  • Chemische Eigenschaften 5-Methylfurfural has a sweet, spicy, warm odor with a sweet, caramel-like flavor.
  • Chemische Eigenschaften Colorless to light yellow liqui
  • Occurrence Reported found in sour cherry, apple, orange juice, cranberry, blueberry, guava, grapes, raisin, peach, blackberry, strawberry jam, asparagus, carrot, onion, potato, bell pepper, tomato, cinnamon, bark, clove bud, bread, parmesan cheese, yogurt, butter, egg, fatty fish, beef, pork liver, beer, cognac, coffee, tea, barley, filberts, popcorn, peanuts, oats, soybean, roasted coconut, cloudberry, passion fruit, pecan, mushroom, starfruit, trassi, sesame seed, mango, tamarind, rice bran, quince, sweet potato, sukiyaki, calamus, licorice, malt, wort, elderberry, mangosteen, kiwifruit, buchu oil, Bourbon vanilla, wild rice, chicory root, shrimp, oyster, clam, okra, pistachio nut and maté
  • Verwenden Used for blending coffee, chocolate, nuts, caramel, spices and on food fragrance. Used in the synthesis of pharmaceutical intermediates.
  • synthetische From sucrose with HCl, followed by treating with stannous chloride; from various methylpentoses by distillation with acid.
  • Aroma threshold values Detection: 6 ppm
  • Taste threshold values Taste characteristics at 50 ppm: sweet, brown, caramellic, grain, maple-like.
  • Stoffwechselwegen The biotransformation of 5-methyl-2-furaldehyde is the conversion to 5-methylfuroylgycine and 5-methyl-2- furylmethylketone by rats.
5-Methyl furfural Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte
5-Methylfurfural Anbieter Lieferant Produzent Hersteller Vertrieb Händler.
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620-02-0, 5-Methyl furfural Verwandte Suche:
  • Natural 5-Methyl furfural
  • Furfural Impurity 1 (5-Methylfurfural)
  • 5-METHYL-2-FURFURAL
  • 5-METHYL-2-FURFUROL
  • 5-METHYLFURFURAL
  • 5-METHYLFURFUROL
  • 5-METHYLFURAN-2-ALDEHYDE
  • 2-Furaldehyde, 5-methyl-
  • 2-Methyl-5-formylfuran
  • 5-methyIfurfural
  • 5-methyl-2-furaldehyd
  • 5-Methyl-2-furanaldehyde
  • 5-methyl-2-furancarboxaldehyd
  • 5-Methyl-2-furancarboxaldehyde
  • 5-Methyl-2-furancarboxaldehyde (5-methylfurfural)
  • 5-methyl-furan-2-carbaldehyde
  • 5-Methylfurfuraldehyde
  • Furfural, 5-methyl-
  • 5-Methyl-2-furaldehyde, 95,5%
  • 5-Methylfurfural ReagentPlus(R), 99%
  • 5-Methylfurfural, 97+%
  • 5-Methyl-2-fur
  • 5-Methyl-2-furaldehyde,98%
  • 5-Methylfurfural Vetec(TM) reagent grade, 98%
  • 5-Methyl Furfural(FEMA No.2702)
  • 5-Methylfurfural≥ 99% (GC)
  • Furfural Impurity 1
  • FEMA 2702
  • 2-FORMYL-5-METHYLFURAN
  • AKOS BBS-00003183
  • 5-METHYL-2-FURALDEHYDE
  • 5-METHYL-2-FURANCARBALDEHYDE
  • Methylfurfural
  • 5-METHYLFURFURAL 98+%
  • 5-METHYLFURANCARBOXALDEHYDE
  • 5-methylfurfural,5-methyl-2-furanaldehyde
  • 2-Furancarboxaldehyde, 5-methyl-
  • 2-Furancarboxaldehyde,5-me
  • 5-Methyl-2-furaldehyde, GC 98%
  • 5-METYL FURAL 99%
  • 5-Methylfuraldehyde
  • 5-METHYLFURFURAL, NATURAL
  • 5-methyl fural
  • 5-Methylfuran-2-al
  • 5-Methyl furfural >=98.0%
  • 5-Methylfurfural ,99%
  • 5-Methylfurfural,5-Methyl-2-furaldehyde
  • 5-Methylfurfural, 98+% 100GR
  • 5-Methylfurfural, 98+% 25GR
  • 620-02-0
  • 1550-35-3
  • 620-12-0
  • 6H6O2
  • CH3C4H2OCHO
  • Furans
  • Heterocyclic Building Blocks
  • Building Blocks
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