5-Methylfurfural

Bezeichnung:5-Methylfurfural

CAS-Nr620-02-0

Englisch Name:5-Methyl furfural

CBNumberCB0735683

SummenformelC6H6O2

Molgewicht110.11

MOL-Datei620-02-0.mol

Synonyma

5-Methylfurfural

5-Methylfurfural physikalisch-chemischer Eigenschaften

Schmelzpunkt	171 °C
Siedepunkt	187 °C (369 °F; 460 K)
Dichte	1.098-1.108 g/mL (20 °C)
FEMA	2702 \| 5-METHYLFURFURAL
Brechungsindex	1.53
Flammpunkt	72 °C
storage temp.	2-8°C
Löslichkeit	33g/l
Aggregatzustand	clear liquid
Farbe	Light orange to Yellow to Green
Wichte	1.1075 (20/20℃)
Geruch (Odor)	at 10.00 % in dipropylene glycol. spice caramel maple
Geruchsart	caramellic
Biologische Quelle	synthetic
Wasserlöslichkeit	Soluble in alcohol and water.
Sensitive	Air Sensitive
JECFA Number	745
BRN	106895
Henry's Law Constant	4.7×10⁰ mol/(m³Pa) at 25℃, Ebert et al. (2023)
Major Application	flavors and fragrances
Kosmetik-Inhaltsstoffe Funktionen	PERFUMING
InChI	1S/C6H6O2/c1-5-2-3-6(4-7)8-5/h2-4H,1H3
InChIKey	OUDFNZMQXZILJD-UHFFFAOYSA-N
SMILES	[H]C(=O)c1ccc(C)o1
LogP	0.670
CAS Datenbank	620-02-0(CAS DataBase Reference)
NIST chemische Informationen	2-Furancarboxaldehyde, 5-methyl-(620-02-0)
EPA chemische Informationen	2-Furancarboxaldehyde, 5-methyl- (620-02-0)

Sicherheit

Kennzeichnung gefährlicher	Xi
R-Sätze:	36/37/38
S-Sätze:	26
WGK Germany	2
RTECS-Nr.	LT7032500
TSCA	TSCA listed
HS Code	2932190090
Speicherklasse	10 - Combustible liquids

Gefahreninformationscode (GHS)

5-Methyl furfural Chemische Eigenschaften,Einsatz,Produktion Methoden

R-Sätze Betriebsanweisung:
R36/37/38:Reizt die Augen, die Atmungsorgane und die Haut.
S-Sätze Betriebsanweisung:
S26:Bei Berührung mit den Augen sofort gründlich mit Wasser abspülen und Arzt konsultieren.
S36:DE: Bei der Arbeit geeignete Schutzkleidung tragen.
S24/25:Berührung mit den Augen und der Haut vermeiden.
Chemische Eigenschaften
5-Methylfurfural has a sweet, spicy, warm odor with a sweet caramel-like flavor. May be prepared from sucrose with HCL, followed by treating with stannous chloride; from various methylpentoses by distillation with acid.
Physikalische Eigenschaften
colorless to light yellow liquid. soluble in benzene, toluene, carbon tetrachloride and other solvents, insoluble in water.
Occurrence
Reported found in sour cherry, apple, orange juice, cranberry, blueberry, guava, grapes, raisin, peach, blackberry, strawberry jam, asparagus, carrot, onion, potato, bell pepper, tomato, cinnamon, bark, clove bud, bread, parmesan cheese, yogurt, butter, egg, fatty fish, beef, pork liver, beer, cognac, coffee, tea, barley, filberts, popcorn, peanuts, oats, soybean, roasted coconut, cloudberry, passion fruit, pecan, mushroom, starfruit, trassi, sesame seed, mango, tamarind, rice bran, quince, sweet potato, sukiyaki, calamus, licorice, malt, wort, elderberry, mangosteen, kiwifruit, buchu oil, Bourbon vanilla, wild rice, chicory root, shrimp, oyster, clam, okra, pistachio nut and maté
Verwenden
5-methylfurfural is an intermediate for the synthesis of s-bioallethrin and prallethrin.It used for blending coffee, chocolate, nuts, caramel, spices and on food fragrance. Used in the synthesis of pharmaceutical intermediates.
Verwenden
5-Methyl-2-furaldehyde is used as a perfuming agent. It is used a smoke with essence.
synthetische
From sucrose with HCl, followed by treating with stannous chloride; 5-Methyl furfural is produced by distillation of various methylpentoses with acid together.
Definition
ChEBI: 5-methyl-2-furaldehyde is a member of furans and an aldehyde. It has a role as a Maillard reaction product, a human metabolite, an EC 2.2.1.6 (acetolactate synthase) inhibitor and a flavouring agent.
Aroma threshold values
Detection: 6 ppm
Taste threshold values
Taste characteristics at 50 ppm: sweet, brown, caramellic, grain, maple-like.
Synthesis Reference(s)
Tetrahedron, 41, p. 3803, 1985 DOI: 10.1016/S0040-4020(01)91401-2
Tetrahedron Letters, 24, p. 5441, 1983 DOI: 10.1016/S0040-4039(00)94107-8
Allgemeine Beschreibung
5-Methylfurfural is formed during the photoexposition of ranitidine hydrochloride. It is employed as potential age marker for Madeira wine. It is a volatile compound present in Lavandula stoechas, Lavandula angustifolia and Lavandula angustifolia x latifolia unifloral honeys.
Stoffwechselwegen
The biotransformation of 5-methyl-2-furaldehyde is the conversion to 5-methylfuroylgycine and 5-methyl-2- furylmethylketone by rats.

5-Methyl furfural Upstream-Materialien And Downstream Produkte

5-Methylfurfural Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

620-02-0, 5-Methyl furfural Verwandte Suche:

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