656-53-1
| Name | 4-Methyl-5-thiazolylethyl acetate |
| CAS | 656-53-1 |
| EINECS(EC#) | 211-515-7 |
| Molecular Formula | C8H11NO2S |
| MDL Number | MFCD00005338 |
| Molecular Weight | 185.24 |
| MOL File | 656-53-1.mol |
Chemical Properties
| Appearance | Colorless to light yellow liqui |
| Melting point | 112 °C |
| Boiling point | 117-118 °C6 mm Hg(lit.) |
| density | 1.147 g/mL at 25 °C(lit.) |
| FEMA | 3205 |
| refractive index | n |
| Fp | >230 °F |
| storage temp. | 2-8°C |
| form | Liquid |
| pka | 3.26±0.10(Predicted) |
| color | Clear brown |
| Specific Gravity | 1.147 |
| Odor | at 100.00 %. meaty beef juice beef gravey |
| biological source | synthetic |
| Odor Type | meaty |
| Detection Methods | GC,NMR |
| JECFA Number | 1054 |
| Major Application | flavors and fragrances |
| InChI | 1S/C8H11NO2S/c1-6-8(12-5-9-6)3-4-11-7(2)10/h5H,3-4H2,1-2H3 |
Safety Data
| Symbol(GHS) |  GHS07 |
| Signal word | Warning |
| Hazard statements | H302+H332-H335 |
| Precautionary statements | P261-P264-P270-P271-P301+P312-P304+P340+P312 |
| Hazard Codes | Xi |
| Risk Statements | |
| Safety Statements | |
| RIDADR | UN 3334 |
| WGK Germany | 3 |
| TSCA | Yes |
| HS Code | 29341000 |
| Storage Class | 10 - Combustible liquids |
| Hazard Classifications | Acute Tox. 4 Inhalation Acute Tox. 4 Oral STOT SE 3 |