Erythritol - Natural Substitute of Sugar

What is Erythritol? Erythritol is a white crystalline powder with a clean sweet taste that is similar to sucrose. It's a naturally occurring sweetener found in many common foods like fruits, vegetables, yogurt etc. It is 60-70% as sweet as table sugar. At the industrial level, it is produced from glucose by fermentation with yeast. Is erythritol safe? Erythritol has the status of generally recognized as safe (GRAS) from the FDA and is widely used in many other countries like Japan, the European Union, Mexico and Canada. Benefits of erythritol Zero calories Tooth-friendly Attractive cooling effect 100% natural - can be found in fruit Does not increase blood sugar Is an antioxidant Superior digestive tolerance Diabetic safe Cover bad taste of intensive sweeteners Erythritol Applications Sugar-free gum, soft drink, jelly, ice-cream, Baking and roasting foods, cakes, dairy produce, chocolate, All kinds candies, dessert etc. Diet foods Low-caloric foods Food items for diabetics Stevia sweeteners contain Erythritol Monk Fruit sweeteners contain Erythritol Our Certificates: FDA, BRC, HALAL, KOSHER, ISO9001, ISO22000, ISO14001 About Shandong Sanyuan Biotechnology Co. Ltd: Shandong Sanyuan Biotechnology Co. Ltd is the manufacturer and exporter of erythritol. Established in 2007, covering an area of over 6,000 Square meters, the company has grown into one of the leading companies in this line of China. Now its production capacity has reached 5000 tons per year. Besides, the company went to public last year, which will provide more opportunities and larger space for its development in the future.