[1] YAN BAI . Coumarins from the roots of Angelica dahurica with antioxidant and antiproliferative activities[J]. Journal of Functional Foods, 2016, 20: Pages 453-462. DOI:
10.1016/j.jff.2015.11.018[2] DONG LI Li W. Coumarins from the roots of Angelica dahurica cause anti-allergic inflammation.[J]. Experimental and therapeutic medicine, 2017, 14 1: 874-880. DOI:
10.3892/etm.2017.4569[3] PIERLUIGI CABONI. Nematicidal activity of furanocoumarins from parsley against Meloidogyne spp.[J]. Pest Management Science, 2014, 71 8: 1099-1105. DOI:
10.1002/ps.3890[4] O.P. SETHI O. D G K K Anand. Evaluation of xanthotoxol for central nervous system activity[J]. Journal of ethnopharmacology, 1992, 36 3: Pages 239-247. DOI:
10.1016/0378-8741(92)90050-2[5] WEI HE. Xanthotoxol exerts neuroprotective effects via suppression of the inflammatory response in a rat model of focal cerebral ischemia.[J]. Cellular and Molecular Neurobiology, 2013, 33 5: 715-722. DOI:
10.1007/s10571-013-9939-2