ChemicalBook Product Catalog Organic Chemistry Carboxylic acids and derivatives Carboxylic acid esters and derivatives ISOAMYLAMINE

ISOAMYLAMINE

Product NameISOAMYLAMINE
CAS107-85-7
MFC5H13N
MW87.16
EINECS203-526-0
MOL File107-85-7.mol

Chemical Properties

Melting point	-60 °C
Boiling point	95-97 °C (lit.)
Density	0.751 g/mL at 25 °C (lit.)
vapor pressure	48hPa at 20℃
refractive index	n20/D 1.408(lit.)
FEMA	3219 \| ISOPENTYLAMINE
Flash point	65 °F
storage temp.	Flammables area
Water Solubility	Completely miscible in water
solubility	Chloroform, Methanol (Slightly)
pka	10.6(at 25℃)
form	Liquid
color	Clear colorless
Odor	at 0.10 % in propylene glycol. unpleasent ammonia
Odor Type	ammoniacal
biological source	synthetic
Sensitive	Air Sensitive
Merck	14,5112
JECFA Number	1587
BRN	1209230
Henry's Law Constant	3.2×10^-1 mol/(m³Pa) at 25℃, Yaws (2003)
Stability	Volatile
InChI	1S/C5H13N/c1-5(2)3-4-6/h5H,3-4,6H2,1-2H3
InChIKey	BMFVGAAISNGQNM-UHFFFAOYSA-N
SMILES	CC(C)CCN
LogP	0.139 at 25℃
CAS DataBase Reference	107-85-7(CAS DataBase Reference)
EPA Substance Registry System	1-Butanamine, 3-methyl- (107-85-7)

Safety Information

Hazard Codes	F,C
Risk Statements	11-22-34-20/22
Safety Statements	16-26-36/37/39-45
RIDADR	UN 1106 3/PG 2
WGK Germany	1
F	34
TSCA	TSCA listed
HazardClass	3
PackingGroup	II
HS Code	29211999
Storage Class	3 - Flammable liquids
Hazard Classifications	Acute Tox. 4 Dermal Acute Tox. 4 Inhalation Acute Tox. 4 Oral Eye Dam. 1 Flam. Liq. 2 Skin Corr. 1B STOT SE 3

MSDS

Provider	Language
ACROS	English
SigmaAldrich	English
ALFA	English

Usage And Synthesis

Description

Isopentylamine has an unpleasant ammoniacal odor. May be synthesized from isoamyl chloride and sodamide in liquid ammonia; by reduction of isoamyl nitrile.

Chemical Properties

Isopentylamine has an unpleasant, ammoniacal odor

Chemical Properties

clear colorless liquid

Chemical Properties

Isoamylamine is a colorless, flammable liquid; it is also miscible with water, alcohol, chloroform, and ether. It has a strong ammonia odor.

Occurrence

Reported found in rye ergot and in many botanical sources (Rosaceae, Saxifragaceae, Umbelliferae, Caprifoliaceae); also commonly found among the degradation products of proteins. Reported found in apple, banana, grapes, kale, rutabaga, tomato, wheat bread, cheeses, caviar, cooked beef and pork, hop oil, sherry, beer, red and white wine, cocoa, coffee, rhubarb and truffle.

Uses

Isoamylamine is used in organic syntheses.

Preparation

From isoamyl chloride and sodamide in liquid ammonia; by reduction of isoamyl nitrile.

Definition

ChEBI: A primary aliphatic amine that is butan-1-amine carrying a methyl substituent at position 3.

General Description

Isopentylamine is an aliphatic amine that is reported to occur in wine and eggs.

Flammability and Explosibility

Highly flammable

Preparation Products And Raw materials

ISOAMYLAMINE Supplier

ISOAMYLAMINE manufacturers

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