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ISOAMYLAMINE Structure

ISOAMYLAMINE

Chemical Properties

Melting point -60 °C
Boiling point 95-97 °C (lit.)
Density  0.751 g/mL at 25 °C (lit.)
vapor pressure  48hPa at 20℃
refractive index  n20/D 1.408(lit.)
FEMA  3219 | ISOPENTYLAMINE
Flash point 65 °F
storage temp.  Flammables area
Water Solubility  Completely miscible in water
solubility  Chloroform, Methanol (Slightly)
form  Liquid
pka 10.6(at 25℃)
color  Clear colorless
Odor at 0.10 % in propylene glycol. unpleasent ammonia
Odor Type ammoniacal
Sensitive  Air Sensitive
Merck  14,5112
JECFA Number 1587
BRN  1209230
Stability Volatile
LogP 0.139 at 25℃
Substances Added to Food (formerly EAFUS) ISOPENTYLAMINE
CAS DataBase Reference 107-85-7(CAS DataBase Reference)
FDA UNII LPO0L33SHY
EPA Substance Registry System 1-Butanamine, 3-methyl- (107-85-7)

Safety

Symbol(GHS)
Signal wordDanger
Hazard statements H225-H302+H312+H332-H314-H335
Precautionary statements P210-P280-P301+P312-P303+P361+P353-P304+P340+P310-P305+P351+P338
Hazard Codes  F,C
Risk Statements  11-22-34-20/22
Safety Statements  16-26-36/37/39-45
RIDADR  UN 1106 3/PG 2
WGK Germany  1
34
TSCA  Yes
HazardClass  3
PackingGroup  II
HS Code  29211999
NFPA 704:
3
3 0

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