| Boiling point |
113-114 °C50 mm Hg(lit.) |
| Density |
0.929 g/mL at 25 °C(lit.) |
| FEMA |
4655 | D-8-P-MENTHENE-1,2-EPOXIDE |
| refractive index |
n20/D 1.466(lit.) |
| Flash point |
150 °F |
| storage temp. |
2-8°C, stored under nitrogen |
| Specific Gravity |
0.929 |
| Odor |
Used in citrus and minty flavours: at 0.3-0.5ppm in beverages and dairy products, and up to 5ppm in sauces.Note: the epoxide can be lost in alcoholic and aqueous solutions, in acidic conditions.fresh clean citrus minty spearmint herbal |
| Appearance |
Colorless to light yellow Liquid |
| Odor Type |
citrus |
| JECFA Number |
2145 |
| Henry's Law Constant |
5.6×10-2 mol/(m3Pa) at 25℃, Fichan et al. (1999) |
| LogP |
2.43 |
| EPA Substance Registry System |
7-Oxabicyclo[4.1.0]heptane, 1-methyl-4-(1-methylethenyl)- (1195-92-2) |
