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Gastrodin Structure

Gastrodin

Chemical Properties

Melting point 169-170°
alpha  D20 -17.5° (c = 1 in pyridine)
Boiling point 563.2±50.0 °C(Predicted)
Density  1.504±0.06 g/cm3(Predicted)
storage temp.  2-8°C
solubility  DMSO (Slightly, Sonicated), Methanol (Slightly), Water (Slightly, Sonicated)
form  Solid
pka 9.10(at 25℃)
color  White to Off-White
λmax 272nm(MeOH)(lit.)
Merck  14,4375
InChI InChI=1/C13H18O7/c14-5-7-1-3-8(4-2-7)19-13-12(18)11(17)10(16)9(6-15)20-13/h1-4,9-18H,5-6H2/t9-,10-,11+,12-,13-/s3
InChIKey PUQSUZTXKPLAPR-SYDLEIBONA-N
SMILES [C@@H]1([C@H](O)[C@H]([C@H](O)[C@@H](CO)O1)O)OC1C=CC(CO)=CC=1 |&1:0,1,3,4,6,r|
LogP -1.939 (est)
CAS DataBase Reference 62499-27-8(CAS DataBase Reference)

Safety Information

RTECS  LZ5776885
HS Code  29329990

Usage And Synthesis

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