Ambergris is a synthetic fragrance that has been found in almost all fragrances since its discovery. It is now like the salt and pepper necessary for cooking, and it is the most successful member of the synthetic flavor.
Ambergris ketone, which can be named octahydrotetramethylnaphthyl ethyl ketone according to scientific nomenclature, was first discovered by IFF researchers JohnB.Hall and JamesMChemicalbook.Sanders in the process of studying violet odor compounds. Initially they named it IsocyclemoneE, and later, after improving the synthesis method, the resulting product was renamed IsoESuper.
