Di-n-hexylamine

Chemical Properties

Melting point	3 °C
Boiling point	194 °C
Density	0.79
vapor density	6.4 (vs air)
vapor pressure	0.05 hPa (20 °C)
refractive index	1.43
Flash point	104 °C
storage temp.	Store below +30°C.
solubility	0.3g/l
pka	pK1:11.0(+1) (25°C)
form	clear liquid
color	Colorless to Light yellow
PH	9.9 (0.3g/l, H2O, 25℃)
explosive limit	0.7-5.9%(V)
Water Solubility	Miscible with water.
Merck	14,7650
BRN	1738519
Henry's Law Constant	1.3×10^-1 mol/(m³Pa) at 25℃, Yaws (2003)
Stability	Stable. Combustible. Incompatible with strong oxidizing agents.
InChI	1S/C12H27N/c1-3-5-7-9-11-13-12-10-8-6-4-2/h13H,3-12H2,1-2H3
InChIKey	PXSXRABJBXYMFT-UHFFFAOYSA-N
SMILES	CCCCCCNCCCCCC
CAS DataBase Reference	143-16-8(CAS DataBase Reference)
EPA Substance Registry System	Dihexylamine (143-16-8)

Hazard Codes	T
Risk Statements	22-24-34
Safety Statements	26-36/37/39-45
RIDADR	UN 2922 8/PG 2
WGK Germany	2
RTECS	IH6600000
Autoignition Temperature	250 °C
TSCA	TSCA listed
HazardClass	6.1
PackingGroup	I
HS Code	2921199090
Storage Class	6.1A - Combustible acute toxic Cat. 1 and 2 very toxic hazardous materials
Hazard Classifications	Acute Tox. 1 Dermal Acute Tox. 2 Inhalation Acute Tox. 2 Oral Aquatic Acute 1 Aquatic Chronic 1 Eye Dam. 1 Skin Corr. 1A
Toxicity	LD50 orally in Rabbit: 42 mg/kg LD50 dermal Rabbit < 160 mg/kg