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DI-N-HEXYLAMINE Structure

DI-N-HEXYLAMINE

Chemical Properties

Melting point 3 °C
Boiling point 192-195 °C(lit.)
Density  0.795 g/mL at 25 °C(lit.)
vapor density  6.4 (vs air)
vapor pressure  0.05 hPa (20 °C)
refractive index  n20/D 1.432(lit.)
Flash point 203 °F
storage temp.  Store below +30°C.
solubility  0.3g/l
pka pK1:11.0(+1) (25°C)
form  Liquid
color  Clear colorless
PH 9.9 (0.3g/l, H2O, 25℃)
explosive limit 0.7-5.9%(V)
Water Solubility  Miscible with water.
Merck  14,7650
BRN  1738519
Stability Stable. Combustible. Incompatible with strong oxidizing agents.
CAS DataBase Reference 143-16-8(CAS DataBase Reference)
EWG's Food Scores 1
FDA UNII K37ADA14ZV
EPA Substance Registry System Dihexylamine (143-16-8)

Safety

Symbol(GHS)
Signal wordDanger
Hazard statements H300+H310+H330-H314-H410
Precautionary statements P260-P273-P280-P303+P361+P353-P304+P340+P310-P305+P351+P338
Hazard Codes  T
Risk Statements  22-24-34
Safety Statements  26-36/37/39-45
RIDADR  UN 2922 8/PG 2
WGK Germany  2
RTECS  IH6600000
Autoignition Temperature 250 °C
TSCA  Yes
HazardClass  6.1
PackingGroup  I
HS Code  29211990
Toxicity LD50 orally in Rabbit: 42 mg/kg LD50 dermal Rabbit < 160 mg/kg
NFPA 704:
1
2 0

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