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Hexylamine Structure

Hexylamine

Chemical Properties

Melting point −23 °C(lit.)
Boiling point 131-132 °C(lit.)
Density  0.766 g/mL at 25 °C(lit.)
vapor pressure  10.6 hPa (20 °C)
FEMA  4243 | HEXYLAMINE
refractive index  n20/D 1.418(lit.)
Flash point 27 °C
storage temp.  Store below +30°C.
solubility  14g/l
pka 10.56(at 25℃)
form  Liquid
color  Clear colorless to slightly yellow
PH 11.6 (10g/l, H2O, 20℃)
Odor at 0.10 % in propylene glycol. ammoniacal musty fishy
Odor Type fishy
explosive limit 2.1-9.3%(V)
Water Solubility  14 g/L (20 ºC)
Sensitive  Air Sensitive
JECFA Number 1588
BRN  1731298
Dielectric constant 4.0800000000000001
Stability Stable. Incompatible with acids, acid anhydrides, acid chlorides, carbon dioxide, strong oxidizing agents.
InChIKey BMVXCPBXGZKUPN-UHFFFAOYSA-N
LogP 2.06-2.31 at 25℃
Substances Added to Food (formerly EAFUS) HEXYLAMINE
CAS DataBase Reference 111-26-2(CAS DataBase Reference)
EWG's Food Scores 1
FDA UNII CI4E002ZV8
NIST Chemistry Reference 1-Hexanamine(111-26-2)
EPA Substance Registry System Hexylamine (111-26-2)

Safety

Symbol(GHS)
Signal wordDanger
Hazard statements H226-H301+H311-H314-H411
Precautionary statements P210-P273-P280-P301+P310+P330-P303+P361+P353-P305+P351+P338
Hazard Codes  C,F,Xi,N
Risk Statements  10-21/22-35-20/21/22-51/53
Safety Statements  26-36/37/39-45-16-61
RIDADR  UN 2734 8/PG 1
WGK Germany  1
RTECS  MQ4540000
34
Autoignition Temperature 270 °C
Hazard Note  Irritant/Flammable/Corrosive/Air Sensitive
TSCA  Yes
HazardClass  8
PackingGroup  II
HS Code  29159020
HS Code  29211980
Hazardous Substances Data 111-26-2(Hazardous Substances Data)
Toxicity LD50 orally in Rabbit: 240 mg/kg
NFPA 704:
3
3 0

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