HYDROLYZED WHEAT PROTEIN

hydrolyzed wheat protein offers conditioning, moisturizing, and film-forming properties. It is an effective moisturizer in skin care products, where it helps retain moisture in the skin. It is almost always used as a replacement for hydrolyzed animal protein. It is produced by an enzymatic hydrolysis of wheat gluten.

hydrolyzed wheat protein (AMP isostearoyl) is a skin-conditioning ingredient. This is a neutralized alcohol-soluble wheat protein/ fatty acid condensate. It can be found in skin tonics.